Preparation and sonocatalytic activity of monodisperse porous bread-like CuO via thermal decomposition of copper oxalate precursors

Porous bread-like CuO have been obtained via the thermal decomposition of copper oxalate precursor synthesized by the room temperature reaction of Cu(NO3)2 with Na2C2O4 in water. These bread-like CuO with the monoclinic structure are well dispersed with good monodispersity, their diameters are about 1.5 μm. The sonocatalytic activity of porous CuO for the degradation of acid scarlet dye was studied. It was found that the as-prepared porous CuO nanostructures exhibit efficient sonocatalytic ability for the degradation of acid scarlet dye in the presence of H2O2, which are expected to be useful in the treatment of non- or low-transparent wastewaters.