Title of article
Influence of chemical composition on the damping characteristics of Cu–Al–Ni shape memory alloys
Author/Authors
S.H. Chang، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2011
Pages
6
From page
358
To page
363
Abstract
Cu–XAl–4Ni shape memory alloys (SMAs) are capable of martensitic transformation across a wide temperature range through the precise adjustment of their chemical composition from X = 13.0 to 14.5. In addition, the variations in chemical composition significantly influence the internal friction characteristics of Cu–XAl–4Ni SMAs. Cu–XAl–4Ni SMAs with a higher content of Al exhibit lower internal friction peaks due to decreases in the amount of transformed martensite and the formation of γ2 phase precipitates. The damping capacity of the inherent and intrinsic internal friction for Cu–13.5Al–4Ni SMA is extremely low due to the fact that the transformed image martensite has only an ordered 9R structure with stacking faults. The Cu–14.0Al–4Ni SMA exhibits a relative increase in the inherent and intrinsic damping capacity because the transformed image martensite exhibits twinning with abundant moveable twin boundaries.
Keywords
Dynamic mechanical analysis , Shape memory alloys (SMAs) , Martensitic transformation , Internal friction
Journal title
Materials Chemistry and Physics
Serial Year
2011
Journal title
Materials Chemistry and Physics
Record number
1059136
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