Soil Salinity Modeling over Shallow Water Tables. II: Application of LEACHC

Root zone salinity is one of the major factors adversely affecting crop production. A saline shallow water table can contribute significantly to salinity increases in the root zone. A soil salinity model (LEACHC) was used to simulate the effects of various management alternatives and initial conditions on root zone salinity, given a consistently high water table. The impact of water table salinity levels, irrigation management strategies, soil types, and crop types on the accumulation of salts in the root zone and on crop yields was evaluated. There were clear differences in soil salinity accumulations depending upon the depth and salinity of the water table. In general, increasing water table depth reduced average soil profile salinity, as did having lower salinity in the water table. Among the four irrigation strategies that were compared, the 14-day irrigation interval with replenishment of 75% of evapotranspiration (ET) resulted in the lowest soil salinity. With a 4-day interval and 50% ET replenishment, a wheat yield reduction of nearly 40% was predicted after three years of salt accumulation. Soil type and crop type had minimal or no impact on soil salinity accumulation. Under all conditions, soil water average electrical conductivity increased during the 3-year simulation period. This trend continued when the simulation period was extended to 6 years. Under the conditions shown to develop the highest average soil salinity (high water table, low irrigation), an annual presowing irrigation of 125 mm caused a nearly 50% reduction in soil salinity at the end of the 6-year simulation period, as compared with the soil salinity given no presowing irrigation.