Microstructure development and tensile mechanical properties of Mg–Zn–RE–Zr magnesium alloy

The Mg–5.3 wt.%Zn–1.13 wt.%Nd–0.51 wt.%La–0.28 wt.%Pr–0.79 wt.%Zr alloy prepared by direct chill casting is subjected to hot extrusion. The effects of extrusion ratio and temperature on microstructure and tensile mechanical properties have been studied. The results indicate coarse grains of as-cast alloys are refined with extrusion ratio increasing from 0 to 9. The eutectic constituents are elongated along extrusion direction. However, further increase of extrusion ratio has a little influence on grain refinement and the improvement of mechanical properties of the alloy. Dynamic recrystallisation is the main mechanism of grain refinement during hot extrusion. Raising extrusion temperature results in grain coarsening. Grain shape becomes more equiaxed-like with raising extrusion temperature. At the same time, mechanical properties decrease with the increase of extrusion temperature.