Title of article :
Osteoclast-forming suppressing compounds, gargalols A, B, and C, from the edible mushroom Grifola gargal
Author/Authors :
Jing Wu، نويسنده , , Jae Hoon Choi، نويسنده , , Miyuki Yoshida، نويسنده , , Hirofumi Hirai، نويسنده , , Etsuko Harada، نويسنده , , Kikuko Masuda، نويسنده , , Tomoyuki Koyama، نويسنده , , Kazunaga Yazawa، نويسنده , , Keiichi Noguchi، نويسنده , , Kazuo Nagasawa، نويسنده , , Hirokazu Kawagishi، نويسنده ,
Abstract :
Three novel sterols, gargalols A–C (1–3), and four known ones were isolated from the edible mushroom Grifola gargal. The structures of 1–7 were determined or identified by the interpretation of spectroscopic data. Compounds 1–5 suppressed the formation of osteoclast without toxicity.
Keywords :
Suppression of the formation of osteoclast , Structure determination , Grifola gargal , Mushroom
