Author/Authors :
A. Figoli، نويسنده , , A. Tagarelli، نويسنده , , A. Mecchia، نويسنده , , A. Trotta، نويسنده , , B. Cavaliere، نويسنده , , R. Lavecchia، نويسنده , , G. Sindona، نويسنده , , E. Drioli، نويسنده ,
Abstract :
The concentration of bergamot peel oils by pervaporation, with and without enzymatic pre-treatment, is studied. The influence of different PV membranes, industrial enzymes and operational parameters on the PV process are also investigated. GC-MS analyses are carried out to evaluate the recovery of the main aroma compounds such as linalool, linalyl acetate and limonene.
Keywords :
enzyme , Bergamot , Essential oil , Pervaporation , Aroma recovery
