مرکز منطقه ای اطلاع رساني علوم و فناوري - Impact of low concentration factor ultrafiltration on the composition and yield of reduced fat Prato cheese Original Research Article

Title of article :

Impact of low concentration factor ultrafiltration on the composition and yield of reduced fat Prato cheese Original Research Article

Author/Authors :

Christiane Maciel V. Barros، نويسنده , , Ana Carolina O. Ribeiro، نويسنده , , Walkiria H. Viotto، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2006

Pages :

From page :

555

To page :

556

Journal title :

Desalination

Serial Year :

2006

Journal title :

Desalination

Record number :

1110433

Link To Document :