Author/Authors :
Laurence Lavelle، نويسنده , , Jacques R Fresco، نويسنده ,
Abstract :
A variety of organic cations, cationic lipids, low molecular weight alcohols, sodium dodecylsulfate, trehalose, glycerol, low molecular weight polyethylene glycols, and DMSO were tested for their ability to modulate the stability of the triplexes d(C+-T)6:d(A-G)6radical dotd(C-T)6, d(T)21:d(A)21radical dotd(T)21, poly r(U:Aradical dotU) and their respective core duplexes, d(A-G)6radical dotd(C-T)6, d(A)21radical dotd(T)21, poly r(Aradical dotU). Very substantial enhancement of triplex stability over that in a physiological salt buffer at pH 7 is obtained with different combinations of triplex and high concentrations of these additives, e.g. trimethylammonium chloride and d(C+-T)6:d(A-G)6radical dotd(C-T)6; 2-propanol and d(T)21:d(A)21radical dotd(T)21; ethanol and poly r(U:Aradical dotU). Triplex formation is even observed with a 1:1 strand mixture of d(A-G)6 and d(C-T)6 in the presence of dimethylammonium, tetramethylammonium, and tetraethylammonium-chloride, as well as methanol, ethanol, and 2-propanol. Triplex stability follows the water structure-making ability (and in some cases the duplex unwinding ability) of the organic cations, the low molecular weight alcohols and other neutral organic compounds, whereas water structure-breaking additives decrease triplex stability. These findings are consistent with those reported in the accompanying paper that triplex formation occurs with a net uptake of water. Since the findings suggest that third strand-binding is facilitated by unwinding of the target duplex, it is inferred that triplex formation may be enhanced by nucleic acid binding proteins operating similarly.
Keywords :
Nucleic acid triplexes , Nucleic acid duplexes , Triplex stabilization , Triplex-stabilizing additives