Title of article :
Water desorption isotherms for eleven varieties of dates Original Research Article
Author/Authors :
A Belarbi، نويسنده , , Ch Aymard، نويسنده , , J.M Meot، نويسنده , , A Themelin، نويسنده , , M Reynes، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
5
From page :
103
To page :
107
Abstract :
In this paper, we report on the water vapour desorption isotherms, at 25°C, of eleven date (Phoenix dactylifera) varieties, from different locations, collected at full ripeness: Mech-Degla, Deglet-Nour and Haloua (Algeria), Barhi, Fardd, Khadrawi, Khalass, Madjol, Rizaz (Saudi Arabia), Madjhoul (Israël) and Kentichi (Tunisia). The static gravimetric method was used, according to the COST 90 recommendations. The overall shape of the curves describing the water content as function of the water activity was typical of sugar-rich materials. Experimental data were analysed using the Guggenheim–Anderson–Brunauer (GAB) and Brunauer–Emmett–Teller (BET) models, through direct non-linear regression without any transformation of data. Both models correctly fit the whole set of data, for water activity ranking from 0.11 to 0.90, but the BET model was preferred since the values of its parameters were more realistic.
Keywords :
Water activity , BET , Isotherms , GAB , Varieties , Desorption , Dates
Journal title :
Journal of Food Engineering
Serial Year :
2000
Journal title :
Journal of Food Engineering
Record number :
1164914
Link To Document :
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