Title of article
Immobilization of β-galactosidase on graphite surface by glutaraldehyde Original Research Article
Author/Authors
Quinn Z.K. Zhou، نويسنده , , Xiao Dong Chen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
6
From page
69
To page
74
Abstract
In this study, β-galactosidase from Kluyveromyces lactis was immobilized onto graphite surface using glutaraldehyde as the cross-linking reagent with the specific activity yield of 17% and 25%, while the enzyme loading was 1.8 and 1.1 U/cm2 of the graphite external surface area, respectively. The activity yield was decreased with the increase of the enzyme loading. The Michaelis–Menten kinetics parameters, Km and Vm for the free enzyme were estimated to be 1.74 mM and 77.34 μmol o-nitrylphenol min−1 mg−1 enzyme, respectively. The Km value of the immobilized enzyme was found to be of five folds of the free enzyme. Lactose hydrolysis at concentrations of 5% (w/v) by the immobilized enzyme was also investigated. The degree of lactose hydrolysis was approximately 70% at 37°C over a period of 3 h. The immobilized enzyme showed a good storage and operational stability.
Keywords
Immobilized enzyme , cross-linking , Lactose hydrolysis , Kluyveromyces lactis , ?-Galactosidase , Graphite
Journal title
Journal of Food Engineering
Serial Year
2001
Journal title
Journal of Food Engineering
Record number
1165078
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