• Title of article

    Immobilization of β-galactosidase on graphite surface by glutaraldehyde Original Research Article

  • Author/Authors

    Quinn Z.K. Zhou، نويسنده , , Xiao Dong Chen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    6
  • From page
    69
  • To page
    74
  • Abstract
    In this study, β-galactosidase from Kluyveromyces lactis was immobilized onto graphite surface using glutaraldehyde as the cross-linking reagent with the specific activity yield of 17% and 25%, while the enzyme loading was 1.8 and 1.1 U/cm2 of the graphite external surface area, respectively. The activity yield was decreased with the increase of the enzyme loading. The Michaelis–Menten kinetics parameters, Km and Vm for the free enzyme were estimated to be 1.74 mM and 77.34 μmol o-nitrylphenol min−1 mg−1 enzyme, respectively. The Km value of the immobilized enzyme was found to be of five folds of the free enzyme. Lactose hydrolysis at concentrations of 5% (w/v) by the immobilized enzyme was also investigated. The degree of lactose hydrolysis was approximately 70% at 37°C over a period of 3 h. The immobilized enzyme showed a good storage and operational stability.
  • Keywords
    Immobilized enzyme , cross-linking , Lactose hydrolysis , Kluyveromyces lactis , ?-Galactosidase , Graphite
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2001
  • Journal title
    Journal of Food Engineering
  • Record number

    1165078