• Title of article

    Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment

  • Author/Authors

    S. Furukawa، نويسنده , , S. Noma، نويسنده , , S. Yoshikawa، نويسنده , , H. Furuya، نويسنده , , M. Shimoda، نويسنده , , I. Hayakawa، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    3
  • From page
    59
  • To page
    61
  • Abstract
    The effects of filtration on the inactivation of vegetative cell suspensions (Escherichia coli and Salmonella typhimurium) and spore suspensions (Bacillus subtilis and Bacillus licheniformis) by hydrostatic pressure treatment were investigated. There was no significant difference in the inactivation ratios between the filtrated and unfiltrated vegetative cell suspensions. However, filtrated spore suspensions were inactivated more easily than the unfiltrated ones. B. subtilis spores filtrated were sterilized (6-log-cycles) in a 90 min treatment, but the unfiltrated spores were inactivated 5-log-cycles in a 180 min treatment. B. licheniformis spores filtrated were inactivated approximately 4-log-cycles, but the unfiltrated spores were inactivated approximately 3-log-cycles in a 180 min treatment. These results indicated that the filtration of spore suspensions was effective to increase the inactivation ratio by the hydrostatic pressure treatment. However, filtration did not contribute to increasing the inactivation ratio of vegetative cell suspensions.
  • Keywords
    Filtration , Vegetative cells , Spore , Hydrostatic pressure
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2001
  • Journal title
    Journal of Food Engineering
  • Record number

    1165163