مرکز منطقه ای اطلاع رساني علوم و فناوري - Erratum to: “Advances in dehydration of foods” [Journal of Food Engineering 49 (2001) 288]

Title of article :

Erratum to: “Advances in dehydration of foods” [Journal of Food Engineering 49 (2001) 288]

Author/Authors :

Humberto Vega-Mercado، نويسنده , , M. Marcela G?ngora-Nieto، نويسنده , , Gustavo V. Barbosa-C?novas، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

187

To page :

187

Keywords :

kinetics , Mango , Glucose osmotic dehydration , Blanching , Structure changes , Air drying

Journal title :

Journal of Food Engineering

Serial Year :

2001

Journal title :

Journal of Food Engineering

Record number :

1165178

Link To Document :