Title of article
Computer simulation of a continuous whisky still Original Research Article
Author/Authors
M. Gaiser، نويسنده , , G.M. Bell، نويسنده , , A.W. Lim، نويسنده , , N.A. Roberts، نويسنده , , D.B.F. Faraday، نويسنده , , R.A. Schulz، نويسنده , , Gustav R. Grob، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
5
From page
27
To page
31
Abstract
Grain whisky is typically manufactured in a continuous distillation unit comprising of two columns, the beer stripper and the rectifier. For the functional design of a respective sample still, Aspen Plus®, an engineering software package developed by AspenTech™, was used. Based on the literature data, the process parameters were manipulated to meet known characteristics of the production process and the spirit product. The results of the simulation were in good agreement with the data found in the literature.
Keywords
Distillation , computer simulation , Ethanol , Whisky
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165190
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