• Title of article

    Computer simulation of a continuous whisky still Original Research Article

  • Author/Authors

    M. Gaiser، نويسنده , , G.M. Bell، نويسنده , , A.W. Lim، نويسنده , , N.A. Roberts، نويسنده , , D.B.F. Faraday، نويسنده , , R.A. Schulz، نويسنده , , Gustav R. Grob، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    5
  • From page
    27
  • To page
    31
  • Abstract
    Grain whisky is typically manufactured in a continuous distillation unit comprising of two columns, the beer stripper and the rectifier. For the functional design of a respective sample still, Aspen Plus®, an engineering software package developed by AspenTech™, was used. Based on the literature data, the process parameters were manipulated to meet known characteristics of the production process and the spirit product. The results of the simulation were in good agreement with the data found in the literature.
  • Keywords
    Distillation , computer simulation , Ethanol , Whisky
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2002
  • Journal title
    Journal of Food Engineering
  • Record number

    1165190