Title of article :
Autohydrolysis of corncob: study of non-isothermal operation for xylooligosaccharide production Original Research Article
Author/Authors :
Gil Garrote، نويسنده , , Herminia Dom?́nguez، نويسنده , , Juan C. Paraj?، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
8
From page :
211
To page :
218
Abstract :
Corncob samples were treated with water (autohydrolysis reaction) under non-isothermal conditions (reaction temperature up to 216°C) using a liquid to solid ratio of 8:1 kg/kg. The experimental variables considered were solid residue yield, solid residue composition (defined by the contents of cellulose, xylan, araban, acetyl groups and lignin in the solid residues) and composition of liquors (characterised by the concentrations of xylooligomers, xylose, glucose, arabinose, acetic acid and furfural). Most of the cellulose was retained in the solid phase, whereas partial delignification (up to 26% lignin removal) was achieved. Up to 94% of xylan was removed, producing xylooligomers (useful as food additives) and other reaction byproducts (including xylose and furfural). The decomposition of xylan into xylooligomers, with further generation of xylose, furfural and degradation products, was modelled by a series of parallel and consecutive reactions, which were assumed to be first order with coefficients showing an Arrhenius-type dependence on temperature.
Keywords :
kinetics , Corncob , Xylooligosaccharides , Autohydrolysis
Journal title :
Journal of Food Engineering
Serial Year :
2002
Journal title :
Journal of Food Engineering
Record number :
1165260
Link To Document :
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