Title of article
Covalent immobilization of lipase onto hydrophobic group incorporated poly(2-hydroxyethyl methacrylate) based hydrophilic membrane matrix Original Research Article
Author/Authors
Gülay Bayramo?lu، نويسنده , , Yasemin Kaçar، نويسنده , , Adil Denizli، نويسنده , , M. Yakup Arica، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
8
From page
367
To page
374
Abstract
In this study, a hydrophobic group containing monomer, 2-methacrylamidophenyalanine (MAPA) was prepared by using methacrylochloride and phenylalanine. Then, poly(2-hydroxyethyl methacrylate-co-methacrylamido-phenlyalanine) (pHEMA-MAPA) membranes were prepared by UV-initiated photopolymerization of HEMA and MAPA in the presence of an initiator α-α′-azobisisobutyronitrile (AIBN). The lipase was immobilized onto these membranes by covalent bonding through carbodiimide activation. The amount of enzyme loading on the membranes was increased as the MAPA ratio increased in the membrane structure. Immobilization improved the pH stability of the enzyme as well as its temperature stability. Thermal stability was found to increase with immobilization and at 60 °C the thermal stability constants were 1.1×10−1min for free enzyme and 1.2×10−2min for the immobilized enzyme. The immobilized enzyme activity was found to be quite stable in repeated experiments.
Keywords
Phenylalanine , Poly(2-hydroxyethyl methacrylate) membrane , Covalent bonding , Enzyme immobilization , Lipase
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165280
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