• Title of article

    Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes Original Research Article

  • Author/Authors

    C.-y Lii، نويسنده , , H Zaleska، نويسنده , , P Tomasik، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    9
  • From page
    249
  • To page
    257
  • Abstract
    Electrosynthesis of carboxymethyl cellulose (CMC) complexes with ovoalbumin (OV) was carried out at pH 7, 9, and 11 containing CMC and OV in ratios varying from 1:5 to 5:1. Gelatinous CMC–OV complexes formed on anode. They were composed of the CMC–OV nucleus, in which both components were bound with one another with involvement of valence bonds, and excessive component sorbed on this nucleus.
  • Keywords
    Electrosynthesis , Polysaccharide–protein complexes , Biodegradable materials
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2002
  • Journal title
    Journal of Food Engineering
  • Record number

    1165314