Title of article
Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes Original Research Article
Author/Authors
C.-y Lii، نويسنده , , H Zaleska، نويسنده , , P Tomasik، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
9
From page
249
To page
257
Abstract
Electrosynthesis of carboxymethyl cellulose (CMC) complexes with ovoalbumin (OV) was carried out at pH 7, 9, and 11 containing CMC and OV in ratios varying from 1:5 to 5:1. Gelatinous CMC–OV complexes formed on anode. They were composed of the CMC–OV nucleus, in which both components were bound with one another with involvement of valence bonds, and excessive component sorbed on this nucleus.
Keywords
Electrosynthesis , Polysaccharide–protein complexes , Biodegradable materials
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165314
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