Title of article :
Characteristics of cereal starch granules surface using nitrogen adsorption Original Research Article
Author/Authors :
Les?aw Juszczak، نويسنده , , Teresa Fortuna، نويسنده , , Krystyna Wodnicka، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
8
From page :
103
To page :
110
Abstract :
Surfaces of several types of cereal starch granules are investigated using low-temperature nitrogen adsorption. The specific surface, the volume of mesopores and the mean pore diameter are determined using the BET method. Furthermore, pore size distribution, cumulative surface area, volume and mean pore diameter in the range 1.7–300 nm are determined using the BJH method. Surface characteristics and pore characteristics for various cereal starch granules are found to be different.
Keywords :
Nitrogen adsorption , Starch , Pore and surface characteristics
Journal title :
Journal of Food Engineering
Serial Year :
2002
Journal title :
Journal of Food Engineering
Record number :
1165341
Link To Document :
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