Title of article :
Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products Original Research Article
Author/Authors :
A. Iguaz، نويسنده , , A. L?pez، نويسنده , , P. Virseda، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
A model for simulating the effect of air recycling on the performance and energy consumption of a concurrent rotary dryer for vegetable wholesale by-products is proposed. Simulating results indicate that air recycling means energy savings of 21–38.5% and increases thermal efficiency in a 28–63% for the studied airflow rates. It was found that, for great recirculation ratios, greater retention times are required to obtain the same final product moisture content, resulting in a decrease of dryer work capacity. Optimum recirculation ratios were determined for different performance conditions. A table to estimate break-even for the investment necessary to provide the dryer with appropriate air recycling installations is presented.
Keywords :
simulation , Air recirculations , Rotary dryers , Vegetal by-products
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering