• Title of article

    Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products Original Research Article

  • Author/Authors

    A. Iguaz، نويسنده , , A. L?pez، نويسنده , , P. Virseda، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    9
  • From page
    289
  • To page
    297
  • Abstract
    A model for simulating the effect of air recycling on the performance and energy consumption of a concurrent rotary dryer for vegetable wholesale by-products is proposed. Simulating results indicate that air recycling means energy savings of 21–38.5% and increases thermal efficiency in a 28–63% for the studied airflow rates. It was found that, for great recirculation ratios, greater retention times are required to obtain the same final product moisture content, resulting in a decrease of dryer work capacity. Optimum recirculation ratios were determined for different performance conditions. A table to estimate break-even for the investment necessary to provide the dryer with appropriate air recycling installations is presented.
  • Keywords
    simulation , Air recirculations , Rotary dryers , Vegetal by-products
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2002
  • Journal title
    Journal of Food Engineering
  • Record number

    1165363