Title of article
Erratum to: “Evaluation of textural properties of a meat-based product (sobrassada) using ultrasonic techniques” [Journal of Food Engineering 53 (2002) 279–285]
Author/Authors
Pilar Llull، نويسنده , , Susana Simal، نويسنده , , Jose Benedito، نويسنده , , Carmen Rossello، نويسنده , , Antoni Femenia، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
1
From page
373
To page
373
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165417
Link To Document