Title of article
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish Original Research Article
Author/Authors
Ronaldo N.M. Pitombo، نويسنده , , Guilherme A.M.R. Lima، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
8
From page
59
To page
66
Abstract
In this study a pulse nuclear magnetic resonance 1H NMR technique was used to determine the relaxation time (T2) from Carr–Purcell–Meiboom–Gill (CPMG) experiments on fillets of Pintado (Pseudoplatystoma corruscans) at −70 to 60 °C and in the freeze-dried fillets, reconstituted to a moisture content of 1–32%, at 10, 25 and 40 °C. Analysis of data obtained from CPMG experiments using the MARAN WinDXP software resulted in T2 spectra. Profiles of water fractions with different mobility have been obtained, and glass transition values have been determined. These profiles were affected by environment conditions, such as temperature, moisture and water activity. We compared the water activity method with NMR technique in measuring water molecular mobility. The NMR technique proved that it is an alternative tool to better understand water behavior in complex biological systems.
Keywords
Glass transition , NMR , Water activity , Water mobility , Freshwater fish muscle
Journal title
Journal of Food Engineering
Serial Year
2003
Journal title
Journal of Food Engineering
Record number
1165530
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