• Title of article

    Sorption isotherms of lupine at different temperatures Original Research Article

  • Author/Authors

    G. V?zquez، نويسنده , , F. Chenlo، نويسنده , , Jose R. Moreira، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    4
  • From page
    449
  • To page
    452
  • Abstract
    Sorption isotherms of lupine at 25, 35, 45 °C were determined. Adsorption and desorption data were obtained at each temperature and no hysteresis was observed. The experimental method was a gravimetric static method. The results were fitted by the Guggenheim–Anderson–deBoer model. The monolayer moisture content (parameter of the model) was constant in the range of temperatures employed with a value of 0.0497 dry basis (d.b.). The isosteric heat of lupine was evaluated at several moisture content using the Clausius–Clapeyron equation and below a moisture content of 0.15 (d.b.) increases appreciably up to around 20 kJ/mol at very low moisture content.
  • Keywords
    Equilibrium moisture content , GAB model , Isosteric heat of sorption , Lupine , Desorption/adsorption
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2003
  • Journal title
    Journal of Food Engineering
  • Record number

    1165673