Title of article
Sorption isotherms of lupine at different temperatures Original Research Article
Author/Authors
G. V?zquez، نويسنده , , F. Chenlo، نويسنده , , Jose R. Moreira، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
4
From page
449
To page
452
Abstract
Sorption isotherms of lupine at 25, 35, 45 °C were determined. Adsorption and desorption data were obtained at each temperature and no hysteresis was observed. The experimental method was a gravimetric static method. The results were fitted by the Guggenheim–Anderson–deBoer model. The monolayer moisture content (parameter of the model) was constant in the range of temperatures employed with a value of 0.0497 dry basis (d.b.). The isosteric heat of lupine was evaluated at several moisture content using the Clausius–Clapeyron equation and below a moisture content of 0.15 (d.b.) increases appreciably up to around 20 kJ/mol at very low moisture content.
Keywords
Equilibrium moisture content , GAB model , Isosteric heat of sorption , Lupine , Desorption/adsorption
Journal title
Journal of Food Engineering
Serial Year
2003
Journal title
Journal of Food Engineering
Record number
1165673
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