• Title of article

    Modelling fat microstructure using finite element analysis Original Research Article

  • Author/Authors

    P.W.M. Janssen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    6
  • From page
    387
  • To page
    392
  • Abstract
    Finite element analysis was used to model the mechanical behaviour of fat crystal networks as a function of solids volume. Straight-through and regular cellular models resulted in scaling exponents of 1–2 for the elastic modulus. These were in agreement with literature but were too low to explain experimental results for fat systems. Random networks of interlinked needles resulted in a more realistic scaling exponent of 3.66. The larger scaling exponent was explained in part by the wide variation in the stresses in individual elements of the network.
  • Keywords
    Fat crystal network , Microstructure , Finite element analysis
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2004
  • Journal title
    Journal of Food Engineering
  • Record number

    1165721