Title of article
Modelling fat microstructure using finite element analysis Original Research Article
Author/Authors
P.W.M. Janssen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
6
From page
387
To page
392
Abstract
Finite element analysis was used to model the mechanical behaviour of fat crystal networks as a function of solids volume. Straight-through and regular cellular models resulted in scaling exponents of 1–2 for the elastic modulus. These were in agreement with literature but were too low to explain experimental results for fat systems. Random networks of interlinked needles resulted in a more realistic scaling exponent of 3.66. The larger scaling exponent was explained in part by the wide variation in the stresses in individual elements of the network.
Keywords
Fat crystal network , Microstructure , Finite element analysis
Journal title
Journal of Food Engineering
Serial Year
2004
Journal title
Journal of Food Engineering
Record number
1165721
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