Title of article
Operation in semi-continuous with a closed pilot plant scale acetifier for vinegar production Original Research Article
Author/Authors
Ignacio de Ory، نويسنده , , Luis E. Romero، نويسنده , , Domingo Cantero، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
7
From page
39
To page
45
Abstract
Several semi-continuous series of acetic acid fermentations were carried out in a novel pilot plant reactor (225 l) including a gas recycling system for the recovery of volatile compounds. The behaviour of substrate and product concentrations, acetification rates, stoichometric yields and oxygen consumption were analysed. Operation with this novel reactor proved some technical advantages in order to produce high quality vinegars: stoichometric yields of 100% and minimum oxygen supply.
Keywords
Vinegar , Acetifier , Acetic acid fermentation , Semi-continuous
Journal title
Journal of Food Engineering
Serial Year
2004
Journal title
Journal of Food Engineering
Record number
1165807
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