Title of article :
Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds
Author/Authors :
Musa ?zcan، نويسنده , , Haydar Hac?sefero?ullar?، نويسنده , , Fikret Demir، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
5
From page :
151
To page :
155
Abstract :
The physico-mechanic and chemical properties were established in developing Capparis ovata Desf. var. canescens (Coss.) Heywood buds from Konya (Selçuklu) to investigate potential uses. Raw flower buds contained crude ash, crude oil, crude protein, crude fiber, total carotenoid, crude energy, water- and ether-soluble extract, dimethyl sulfite (DMS) and essential oil. In addition, physical properties such as length and diameter of buds, mass of buds, projected area, volume, porosity, bulk density, bud density, thermal velocity, hardness were measured.
Keywords :
Physico-mechanic and chemical properties , Capers , Capparaceae , Capparis ovata Desf.
Journal title :
Journal of Food Engineering
Serial Year :
2004
Journal title :
Journal of Food Engineering
Record number :
1165942
Link To Document :
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