Title of article
Stress relaxation of dates at khalal and rutab stages of maturity Original Research Article
Author/Authors
B.H. Hassan، نويسنده , , A.M. Alhamdan، نويسنده , , A.M. Elansari، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
7
From page
439
To page
445
Abstract
The viscoelastic nature of eight date cultivars at their khalal (balah) and rutab stages of maturity were studied by estimating their relaxation parameters from experimental stress relaxation data. Three popular stress relaxation models, namely the generalized Maxwell, Nussinovitch, and Peleg were fitted to experimental data. All three models were valid for quantifying the relaxation behavior of dates; however the generalized Maxwell was the best in predicting experimental data.
Keywords
Dates , Khalal , models , viscoelasticity , Rutab
Journal title
Journal of Food Engineering
Serial Year
2005
Journal title
Journal of Food Engineering
Record number
1166053
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