• Title of article

    Stress relaxation of dates at khalal and rutab stages of maturity Original Research Article

  • Author/Authors

    B.H. Hassan، نويسنده , , A.M. Alhamdan، نويسنده , , A.M. Elansari، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    7
  • From page
    439
  • To page
    445
  • Abstract
    The viscoelastic nature of eight date cultivars at their khalal (balah) and rutab stages of maturity were studied by estimating their relaxation parameters from experimental stress relaxation data. Three popular stress relaxation models, namely the generalized Maxwell, Nussinovitch, and Peleg were fitted to experimental data. All three models were valid for quantifying the relaxation behavior of dates; however the generalized Maxwell was the best in predicting experimental data.
  • Keywords
    Dates , Khalal , models , viscoelasticity , Rutab
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166053