مرکز منطقه ای اطلاع رساني علوم و فناوري - Comment on “Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97

Title of article :

Comment on “Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97–103]”

Author/Authors :

Thomas S.Y. Choong، نويسنده , , T.G. Chuah، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2005

Pages :

From page :

379

To page :

379

Journal title :

Journal of Food Engineering

Serial Year :

2005

Journal title :

Journal of Food Engineering

Record number :

1166106

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1166106