Title of article :
Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator Original Research Article
Author/Authors :
S. Zeboudj، نويسنده , , N. Belhanèche-Bensemra، نويسنده , , R. Belabbes، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
6
From page :
507
To page :
512
Abstract :
The evaluation of the optimum conditions for concentration of the sweet orange essential oil by wiped film evaporator required a planning of experiments. The factors of the selected centered composite plan are the rate of feed, the temperature of the heated fluid and the stirring velocity. The quadratic model obtained required complementary work by simplex method to determine the optimum. The analysis by gas chromatography of the samples revealed a 18.2 times concentrated oxygenated compound in the residue.
Keywords :
Sweet orange essential oil , Surface response methodology , Optimization , Wiped film evaporator , Concentration
Journal title :
Journal of Food Engineering
Serial Year :
2005
Journal title :
Journal of Food Engineering
Record number :
1166124
Link To Document :
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