• Title of article

    Experimental study of hydrodynamics in a flat ohmic cell—impact on fouling by dairy products Original Research Article

  • Author/Authors

    M.A. Ayadi، نويسنده , , J.C. Leuliet، نويسنده , , F. Chopard، نويسنده , , M. Berthou، نويسنده , , M. Lebouche، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    10
  • From page
    489
  • To page
    498
  • Abstract
    This study highlights the link between hydrodynamics and fouling phenomena in a continuous rectangular ohmic cell. The hydrodynamic study was carried out using flow visualisation techniques and particle image velocimetry (PIV). The distribution of deposits in the ohmic cell was investigated by heating an aqueous solution of β-lactoglobulin-xanthan gum mixture. Experimental results show that the deposit distribution on the electrode surfaces is directly related to the flow structures in the ohmic cell.
  • Keywords
    Hydrodynamic , Dairy products , Ohmic heating , Fouling
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166301