• Title of article

    Application of the GCA-EoS model to the supercritical processing of fatty oil derivatives Original Research Article

  • Author/Authors

    Olga Ferreira، نويسنده , , Eugenia A. Macedo، نويسنده , , Esteban A. Brignole، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    9
  • From page
    579
  • To page
    587
  • Abstract
    The group-contribution with association equation of state (GCA-EoS) is applied to represent high-pressure phase equilibria in mixtures of supercritical gases (carbon dioxide, propane) with fatty oil derivatives, such as mono- and di-glycerides, fatty acids and fatty acid esters. Association effects in these mixtures are described by a group-contribution approach using three different association groups: the hydroxyl group, the acid group and the ester group. Satisfactory predictions of vapor–liquid equilibria, liquid–liquid equilibria and γ∞ of binary and ternary mixtures of high-molecular weight triacyglycerides and their derivatives with carbon dioxide or propane are obtained. It is shown that the GCA-EoS is a powerful engineering tool for the design and optimization of extraction and fractionation processes of fatty oil derivatives with supercritical fluids.
  • Keywords
    Thermodynamic modelling , Association , Group-contribution , Fatty oils , Phase equilibria
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166312