Title of article :
Simple modeling of infrared drying of fresh apple slices Original Research Article
Author/Authors :
Hasan Togrul، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
MR=exp-(-9.08244+1.580765ln(T))(t/(-0.628792+0.574354ln(T))2)(11.49544-1.74016ln(T)).
Keywords :
Apple , Mathematical model , Infrared drying , Statistical test
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
