Title of article
Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging Original Research Article
Author/Authors
Florence Charles، نويسنده , , José Sanchez، نويسنده , , Nathalie Gontard، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
7
From page
1
To page
7
Abstract
Absorption kinetics of two commercial O2 and CO2 scavengers commonly used in active modified atmosphere packaging (MAP), were studied. Individual scavenger sachets were placed in polyvinylidene chloride pouches filled with air or modified atmosphere at 0% or 100% relative humidity and at 5, 20 and 35 °C. The headspace gas composition was measured as a function of time. Absorption kinetics were described by a first-order reaction with an Arrhenius type behaviour. The absorption capacity, absorption rate constant, energy of activation, Arrhenius constant and variation of all these parameters were evaluated and discussed. Significant “parasite” CO2 absorption was observed for O2 scavengers. This study also underlined the need to take into account the important variation of absorption rate constant (about 20%) among individual gas scavengers and the temperature effect for reliable evaluation of the gas kinetics when using O2 or CO2 scavengers in an expected and secure way.
Keywords
Modified atmosphere packaging , Oxygen and carbon dioxide scavengers , Absorption kinetics
Journal title
Journal of Food Engineering
Serial Year
2006
Journal title
Journal of Food Engineering
Record number
1166366
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