Title of article :
Marc E.G. Hendrickx, Dietrich Knorr, (Eds.), Ultra High Pressure Treatments of Foods, Food Engineering Series, Kluwer Academic/Plenum Publishers, New York, 2002, 340 pp, Hardcover, Price USD 140, ISBN 0-306-47278-3
Author/Authors :
Samuel T.G. Phua، نويسنده , , K.R. (Ken) Davey، نويسنده ,
