مرکز منطقه ای اطلاع رساني علوم و فناوري - Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66

Title of article :

Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66–72]

Author/Authors :

Vinh Truong، نويسنده , , Bhesh R. Bhandari، نويسنده , , Tony Howes، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2006

Pages :

From page :

304

To page :

304

Journal title :

Journal of Food Engineering

Serial Year :

2006

Journal title :

Journal of Food Engineering

Record number :

1166452

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1166452