Title of article :
Hydrodynamic behavior of a jet spouted bed of shrimp Original Research Article
Author/Authors :
Sakamon Devahastin، نويسنده , , Rungtip Tapaneyasin، نويسنده , , Ampawan Tansakul، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
7
From page :
345
To page :
351
Abstract :
Dried shrimp is one of the most important exported marine products of Thailand. The price of dried shrimp depends largely on its quality viz. dryness, color and size. To improve the quality of dried shrimp as well as to enhance the production capacity of the drying process a jet spouted bed dryer has been proposed to dry shrimp. Prior to being able to design and operate the dryer efficiently information on the dryer hydrodynamic behavior is needed. The present research therefore aimed at investigating the effects of various operating parameters, i.e., size of shrimp, bed height and nozzle diameter, on the bed hydrodynamic characteristics viz. minimum spouting velocity as well as maximum and steady spouting pressure drops. Empirical correlations that can be used to predict the flow behavior of shrimp, which is an irregular-shaped bioproduct, in a jet spouted bed dryer were also developed.
Keywords :
Maximum pressure drop , Minimum spouting velocity , Moisture content , Spouting pressure drop , Empirical correlations
Journal title :
Journal of Food Engineering
Serial Year :
2006
Journal title :
Journal of Food Engineering
Record number :
1166508
Link To Document :
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