Title of article :
Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system Original Research Article
Author/Authors :
W.M. Cheng، نويسنده , , G.S.V Raghavan، نويسنده , , M. Ngadi، نويسنده , , N. Wang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
7
From page :
188
To page :
194
Abstract :
A phase-controlled electrical power regulator was developed and connected in series with the original cycle-controlled power regulator of an existing domestic microwave oven. The microwave oven was further modified such that combined microwave and convectional drying can be accommodated. The system performance was evaluated which included calibration of the maximum microwave output power, determination of the microwave distribution in the cavity, establishment of the relations between the output power and the input voltage for the phase-controlled power regulator. It was observed that phase-controlled power regulator could be successfully used for quasi-continuous (fast-switching) power regulation with the maximization of power efficiency. The degradation of output microwave power was recorded and the non-uniform distribution of microwave field in the cavity was also verified.
Keywords :
Microwave power , Phase control , Cycle control
Journal title :
Journal of Food Engineering
Serial Year :
2006
Journal title :
Journal of Food Engineering
Record number :
1166633
Link To Document :
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