• Title of article

    A method of determining the moisture content of bulk wheat grain Original Research Article

  • Author/Authors

    Hong S. Chua، نويسنده , , Graham Parkinson، نويسنده , , Arthur D. Haigh، نويسنده , , Andrew A.P. Gibson، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    4
  • From page
    1155
  • To page
    1158
  • Abstract
    A reliable method of determining the moisture content of bulk wheat grain samples has been established. By compressing the grain seed into a self-supporting bulk sample, the determination of the complex permittivity has been simplified; waveguide windows and high-Q cavities of previous techniques are not necessary. Measurement of the real and imaginary parts of the complex permittivity of the bulk grain samples, in a standard waveguide cell, showed that they are suitable indicators for determining the moisture content of the grain. Furthermore, the complex permittivity, both real and imaginary, is independent of the force applied to compress the grain and so the compression process control does not impinge on the accuracy of the measurement of the grain moisture content.
  • Keywords
    Wheat grain , Microwave frequency , Moisture content , Complex permittivity
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1166982