Title of article :
Modelling of far-infrared irradiation in paddy drying process Original Research Article
Author/Authors :
Naret Meeso، نويسنده , , Adisak Nathakaranakule، نويسنده , , Thanid Madhiyanon، نويسنده , , Somchart Soponronnarit، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The set of coupled heat and mass transfer equations are developed to predict the effect of far-infrared irradiation in a series paddy drying process, comprising fluidized bed drying, transport of paddy, far-infrared irradiation, tempering and ambient air ventilation. Two layers inside a paddy grain, i.e. a penetrating layer and a conductive layer, were introduced in the development. Comparison results showed that the model predicted results agreed well with the experiments within the maximum differences in the average paddy moisture content and temperature of 2.5% d.b. and 5 °C, respectively. Furthermore, the model was capable of reasonably predicting the temperature and moisture distributions inside a paddy grain.
Keywords :
Drying process , Far-infrared irradiation , Fluidized bed , Modelling
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering