• Title of article

    Determination of the mass transfer coefficient during hot-air-drying of celery root Original Research Article

  • Author/Authors

    Ireneusz Bialobrzewski، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    9
  • From page
    1388
  • To page
    1396
  • Abstract
    The objective of this study was to determine the mass transfer coefficient during hot-air-drying of celery root under natural convection conditions. The shrinking of the material during drying was taken into account. The inverse problem formulation approach was applied for simultaneous determination of the mass transfer coefficient and effective moisture diffusivity. The results were compared with literature data and the values received based on the Chilton–Colburn analogy. It was found that the inverse problem formulation approach enabled to obtain the most accurate and reliable values of the mass transfer coefficient. It was also found that mass transfer coefficient determination based on the Chilton–Colburn analogy was burdened with gross errors.
  • Keywords
    Chilton–Colburn analogy , Natural convection , Inverse problem formulation , Celery root , Mass transfer coefficient
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167011