Title of article
Determination of the mass transfer coefficient during hot-air-drying of celery root Original Research Article
Author/Authors
Ireneusz Bialobrzewski، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
9
From page
1388
To page
1396
Abstract
The objective of this study was to determine the mass transfer coefficient during hot-air-drying of celery root under natural convection conditions. The shrinking of the material during drying was taken into account. The inverse problem formulation approach was applied for simultaneous determination of the mass transfer coefficient and effective moisture diffusivity. The results were compared with literature data and the values received based on the Chilton–Colburn analogy. It was found that the inverse problem formulation approach enabled to obtain the most accurate and reliable values of the mass transfer coefficient. It was also found that mass transfer coefficient determination based on the Chilton–Colburn analogy was burdened with gross errors.
Keywords
Chilton–Colburn analogy , Natural convection , Inverse problem formulation , Celery root , Mass transfer coefficient
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167011
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