Title of article :
Macro-structural characterisation of palm fruit at different processing conditions Original Research Article
Author/Authors :
O.K. Owolarafe، نويسنده , , T.M. Olabige، نويسنده , , M.O. Faborode، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
O.K. Owolarafe, T.M. Olabige, M.O. Faborode
Keywords :
Processing-conditions , Extraction-efficiency , Oil quality , Oilpalm fruit , Macrostructure , Opitimisation
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
