Title of article
Macro-structural characterisation of palm fruit at different processing conditions Original Research Article
Author/Authors
O.K. Owolarafe، نويسنده , , T.M. Olabige، نويسنده , , M.O. Faborode، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
31
To page
36
Abstract
O.K. Owolarafe, T.M. Olabige, M.O. Faborode
Keywords
Processing-conditions , Extraction-efficiency , Oil quality , Oilpalm fruit , Macrostructure , Opitimisation
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167026
Link To Document