Title of article :
Porous media characterization of breads baked using novel heating modes Original Research Article
Author/Authors :
Ashim K. Datta، نويسنده , , Serpil Sahin، نويسنده , , Gulum Sumnu، نويسنده , , S. Ozge Keskin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Visible light photoluminescence (PL) peaking at around λ = 460 nm is observed from cereals, such as rice, wheat, barley, millet, flour, corn starch, peanut, under illumination of ultra-violet light at λ = 365 nm. Peak intensity of PL varies with variety a
Keywords :
SEM , Combination , Pore size distribution , image analysis , Microwave , Infrared
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
