Title of article
Design of plastic packages for minimally processed fruits Original Research Article
Author/Authors
M.A Del Nobile، نويسنده , , F. Licciardello، نويسنده , , C. Scrocco، نويسنده , , G. Muratore، نويسنده , , M. Zappa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
8
From page
217
To page
224
Abstract
Visible light photoluminescence (PL) peaking at around λ = 460 nm is observed from cereals, such as rice, wheat, barley, millet, flour, corn starch, peanut, under illumination of ultra-violet light at λ = 365 nm. Peak intensity of PL varies with variety a
Keywords
Fresh processed fruit , Packaging design , shelf life , Modeling
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167049
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