Title of article :
Design of plastic packages for minimally processed fruits Original Research Article
Author/Authors :
M.A Del Nobile، نويسنده , , F. Licciardello، نويسنده , , C. Scrocco، نويسنده , , G. Muratore، نويسنده , , M. Zappa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Visible light photoluminescence (PL) peaking at around λ = 460 nm is observed from cereals, such as rice, wheat, barley, millet, flour, corn starch, peanut, under illumination of ultra-violet light at λ = 365 nm. Peak intensity of PL varies with variety a
Keywords :
Fresh processed fruit , Packaging design , shelf life , Modeling
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
