Title of article :
Acoustic parameters of cow’s milk added hydrogen peroxide and sodium bicarbonate at different temperatures Original Research Article
Author/Authors :
Gokhan Savaroglu، نويسنده , , Derya Tasagal and Ertunc Aral ، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Speeds of sound and densities of milk + NaHCO3 and milk + H2O2 at different temperatures have been measured. From the experimental results, specific acoustic impedance, isentropic compressibility and Rao’s molar sound function have been calculated. Speeds of sound, densities, specific acoustic impedance, isentropic compressibility and Rao’s molar sound function are fitted to linear function of mass concentration (%) and temperature.
Keywords :
Acoustic parameters , Milk , Specific acoustic impedance , Speed of sound , Isentropic compressibility
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering