Title of article
Kinetics of water absorption and solute leaching during soaking of breakfast cereals Original Research Article
Author/Authors
T. Lucas، نويسنده , , D. Le Ray، نويسنده , , F. Mariette، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
8
From page
377
To page
384
Abstract
Vacuum drying of carrot and pumpkin were carried out to compare the influence of freezing and blanching as pre-treatments on the drying kinetics at temperatures of 50, 60 and 70 °C and vacuum chamber of 5 and 15 kPa. The experimental curves of drying were
Keywords
NMR , Hydration , Rehydration , Rice Crispies
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167253
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