Title of article :
Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment Original Research Article
Author/Authors :
N.I. Lebovka، نويسنده , , M.V. Shynkaryk، نويسنده , , K. El-Belghiti، نويسنده , , H. Benjelloun، نويسنده , , E. Vorobiev، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The influence of pulsed electric fields (PEF) and heating on the cell damage (plasmolysis) of sugarbeet tissue was studied. The PEF treatment was applied using bipolar pulses of near-rectangular shape in near-isothermal regime. The thermal treatment temperature interval was within T = 20–70 °C. The tissue damage degree was characterized by the electrical conductivity disintegration index Z. The Arrhenius form of the characteristic damage time – temperature dependences was observed both for the electrical and thermal processes. The corresponding activation energies W ≈ 149–166 kJ mol−1 were responsible for the damage of cell membranes. The PEF treatment noticeably accelerates the diffusion process, which requires ≈1 h with mild heating at 40 °C. The results shown open new prospects for low heating processing in sugar industry.
Keywords :
Pulsed electric field , Electrical conductivity , Diffusion coefficient , Sugarbeet , Plasmolysis , Thermal treatment
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering