• Title of article

    A comparative study of R22–E181 and R134a–E181 working pairs for a compression–absorption system for simultaneous heating and cooling applications Original Research Article

  • Author/Authors

    P.K. Satapathy، نويسنده , , M. Ram Gopal، نويسنده , , R.C. Arora، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    8
  • From page
    939
  • To page
    946
  • Abstract
    A comparative thermodynamic study has been carried out on R22–E181 and R134a–E181 working pairs for a vapour compression–absorption system for simultaneous heating and cooling applications. The results are obtained for a system that can be used, for example, in a dairy plant for pasteurization and chilling of milk for subsequent storage. Results show that R134a–E181 working pair gives better performance at lower solution concentration and hence at lower system capacity. At higher solution concentration and higher system capacity R22–E181 working pair is marginally better than R134a–E181 working pair. The performance trends obtained from experimental studies on a compression–absorption system working with R22–E181 are found to agree with the theoretical results, even though the actual COP is much lower than the theoretically predicted value.
  • Keywords
    COP , Experimental studies , Comparison , Working pair , Compression–absorption systems
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167318