Title of article :
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry Original Research Article
Author/Authors :
Gamal ElMasry، نويسنده , , Ning Wang، نويسنده , , Adel ElSayed، نويسنده , , Michael Ngadi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Viscosities of two fruit (pomegranate, Punica granatum L., and pear, Pyrus communis) juices have been measured with a capillary flow technique. The range of measurements was for pomegranate juice: from 293.15 to 363.15 K at atmospheric pressure 0.101325 M
Keywords :
Strawberry , Partial least square , Texture analysis , Grey-level co-occurrence matrix , Hyperspectral imaging
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
