Title of article
Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations Original Research Article
Author/Authors
Marc Regier، نويسنده , , Edme H. Hardy، نويسنده , , Kai Knoerzer، نويسنده , , Claudia V. Leeb، نويسنده , , Heike P. Schuchmann، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
7
From page
485
To page
491
Abstract
Structural and transport properties of extruded snacks as well as a bread sample were characterised by a 2D scanner image and 3D magnetic resonance imaging data-analysis. The algorithms were able to determine pore size distributions as well as surface to volume ratios. The results for 2D and 3D were compared and strengths and weaknesses discussed. Additionally by a Monte Carlo simulation the connectivity of the pore space was accessible.
Keywords
Pore size determination , image analysis , Optical scanner , Monte Carlo simulation , Magnetic resonance imaging
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167422
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