Title of article :
Application of the synthetic polymer approach to the glass transition of fruit leathers Original Research Article
Author/Authors :
P.J. Torley، نويسنده , , J. de Boer، نويسنده , , B.R. Bhandari، نويسنده , , S. Kasapis، نويسنده , , P. Shrinivas، نويسنده , , B. Jiang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
Various inulin containing vegetal substrates were evaluated for inulinase production by an indigenous isolate, Aspergillus niger NK-126. Highest inulinase activity was observed with dandelion tap root extract (52.3 IU/ml). The enzyme activity was fourfold
Keywords :
Fruit leathers , Mechanical glass transition , Free volume theory
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
