Title of article :
Corrigendum to “Modelling of moisture and salt transport in gelatine gels during drying at constant temperature” [J. Food Eng. 81 (2007) 657–671]
Author/Authors :
Bertrand Broyart، نويسنده , , Nourhène Boudhrioua، نويسنده , , Catherine Bonazzi، نويسنده , , Jean-Dominique Daudin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
1
From page :
301
To page :
301
Journal title :
Journal of Food Engineering
Serial Year :
2008
Journal title :
Journal of Food Engineering
Record number :
1167855
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1167855
