Title of article
Novel separation method of black walnut meat from shell using invariant features and a supervised self-organizing map Original Research Article
Author/Authors
Fenghua Jin، نويسنده , , Lei Qin، نويسنده , , Lu Jiang، نويسنده , , Bin Zhu، نويسنده , , Yang Tao، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
11
From page
75
To page
85
Abstract
Vacuum-assisted impregnation of pectinmethylesterase (PME) solution has been recognized as an efficient pretreatment to improve the firmness of heat-treated fruit. In order to improve the control of solute infusion into fruit pieces, the effect of the osm
Keywords
classification , Self-organizing map , Machine vision , Imaging , Invariant features , Texture , Black walnuts
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167901
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